Blockchain & Intercompany lending, a solution for sustainable growth The trend towards local and green consumption has become much more pronounced, particularly since the Covid-19 crisis. Agriculture is recognized as essential, and is making a comeback. It needs to align…
We fundia and Re fundia: financing industrial and agri-food sectors On the occasion of the major Fintech event R:Evolution, organised by France Fintech, gathering nearly 1,400 participants, Éric Menseau took the floor to present the solutions provided by We fundia…
Tokens boost sustainable financing for the agri-food industry in the face of climate change. The choice of whether to eat organic or non-organic, meat or plant-based products, short distribution channels or products from further afield. What impact will these choices…
The European Parliament approves the Regulation on the DLT Pilot Scheme On 30 May 2022, an agreement was reached on the Regulation on a pilot scheme for market infrastructures based on distributed registry technology (“DLT Pilot Regime”). The Member States and…
Crypto-assets: a societal value for today and tomorrow … The energy consumption associated with mining crypto-assets is fuelling a debate about whether they consume too much energy – but what is missing from this debate is an appreciation of the…
ADAN advocates e-Euro and Euro stablecoin As a member of ADAN, Re fundia is keen to support its position on the development of an e Euro and a stable coin Euro. Launched in January 2020, the Association pour le Développement…
Blockchain & Intercompany lending, a solution for sustainable growth Having failed to diversify their financing, SMEs are often alone when it comes to liquidity risk. Blockchain makes it possible to digitalize inter-company lending and build new cooperative ventures between SMEs…
All you need to know about Relance Equity Loans and Relance Bonds On March 25, 2021, the Ministry of the Economy, Finance and Recovery at Bercy published decree no. 2021-318 [1] for the launch of the Prêts Participatifs Soutenus par…
Bringing color back to the food industry